The Peninsula Tokyo’s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series. Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create special lunch and dinner menus that feature specially sourced local ingredients. These renowned figures with exceptional talent and vision are admired by food critics and the most discerning guests from all over the world, hailed as groundbreaking luminaries at the forefront of Japan’s culinary landscape. Chef Kiriyama and the four decorated chefs will each prepare a special menu of seven courses, to be presented over two days each month from August to November, respectively. Menus will be served with premium beverages for the ultimate dining experience at The Seven Seas Aviation Lounge, an exclusive lounge showcasing 100 years of Japan’s aviation history, complete with one large table for communal seating, a sofa lounge, private restrooms and access to an outside balcony. To fully enjoy this experience, a room package including accommodation in a Deluxe Room or Executive Suite with breakfast for two is also available.