News


19-10-2018

THE PENINSULA TOKYO TURNS PINK FOR BREAST CANCER AWARENESS MONTH

The annual Peninsula in Pink campaign raises awareness and funds for local charities that are leading the fight against breast cancer and providing much-needed care for patients. Over the course of the month starting October 1 to 31, guests may enjoy pink-inspired dining and spa experiences, with JPY 500 from each sale being donated to the Japan Breast Cancer Screening Society® and Keep A Breast Japan®.
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19-10-2018

CELEBRATE AUTUMN WITH THE PENINSULA TOKYO

The Peninsula Hotels takes pride in presenting the unique cultural aspects of our destinations to our guests. The very best of each city is brought to life through stunning architecture, thoughtful design, local insights and the genuine desire of our employees to showcase the cities and countries they reside in.
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04-09-2018

THE PENINSULA TOKYO ANNOUNCES THE OPENING OF SUSHI WAKON

The Peninsula Tokyo today announces the opening of Sushi Wakon in the beginning of 2019. Nestled within the five-star hotel, featuring luxurious Japanese art and décor, the sushi restaurant offers exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests. The exclusive restaurant is operated by Wa Creations and helmed by two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. Sushi Wakon at The Peninsula Tokyo is sister to the original sushi restaurant of the same name at the Four Seasons Hotel Kyoto.
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25-07-2018

The Peninsula Tokyo Launches "Keys to the City"

The Peninsula Tokyo is pleased to announce its latest experiential initiative, “Keys to the City,” a program that provides hotel guests with...
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11-07-2018

THE PENINSULA TOKYO RANKED FIRST IN THE TOP 10 TOKYO CITY HOTELS BY READERS OF TRAVEL + LEISURE

The Peninsula Tokyo has taken first place in the Top 10 Tokyo City Hotels category in the 2018 Travel + Leisure World’s Best Awards for the...
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24-06-2018

THE PENINSULA TOKYO INTRODUCES PETER ARTISAN CHEFS OF JAPAN

The Peninsula Tokyo’s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition...
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23-02-2018

THE PENINSULA TOKYO LOVES SAKURA CELEBRATING JAPAN’S BLOSSOM-BURSTING SEASON The nation’s iconic flower is featured in magnificent floral displays and special offerings

Each spring in Japan, the arrival of sakura (cherry blossoms) is celebrated like no other natural phenomenon in the country. The short-lived...
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22-02-2018

THE PENINSULA TOKYO AND THE PENINSULA TOKYO SPA RECEIVE FIVE-STAR RANKING IN FORBES TRAVEL GUIDE 2018 - Third consecutive year for the hotel and fourth consecutive year for the spa -

On February 20, 2018, The Peninsula Tokyo was named a Forbes Travel Guide Five-Star hotel, one of only four in the capital to receive the coveted...
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11-01-2018

THE PENINSULA TOKYO APPOINTS NEW EXECUTIVE PASTRY CHEF PASCAL CIALDELLA International artisan reinvents sweets while ensuring that the iconic Peninsula signatures continue to be offered

The Peninsula Tokyo is pleased to announce the appointment of Pascal Cialdella as Executive Pastry Chef starting October 20, 2017. With 30 years...
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09-01-2018

THE PENINSULA TOKYO CELEBRATES THE LUNAR NEW YEAR WITH GLAMOROUS FESTIVE EXPERIENCES AND CULTURAL TRADITIONS - The Year of the Dog is ushered in with authentic Chinese cuisine and spectacular entertainment -

The Peninsula Tokyo welcomes guests to celebrate the Lunar New Year with home-style family experiences to bring joy and prosperity in the Year of...
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