Featured Story: The Peninsula Tokyo

THE PENINSULA TOKYO RANKED FIRST IN THE TOP 10 TOKYO CITY HOTELS BY READERS OF TRAVEL + LEISURE

The Peninsula Tokyo has taken first place in the Top 10 Tokyo City Hotels category in the 2018 Travel + Leisure World’s Best Awards for the second time. The awards honor the top travel destinations and companies around the globe as rated by its readers. The hotel has also been ranked number...

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Featured Story: The Peninsula Tokyo

THE PENINSULA TOKYO INTRODUCES PETER ARTISAN CHEFS OF JAPAN

The Peninsula Tokyo’s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series. Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create...

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Featured Story: The Peninsula Tokyo

THE PENINSULA TOKYO LOVES SAKURA CELEBRATING JAPAN’S BLOSSOM-BURSTING SEASON The nation’s iconic flower is featured in magnificent floral displays and special offerings

Each spring in Japan, the arrival of sakura (cherry blossoms) is celebrated like no other natural phenomenon in the country. The short-lived beauty of the sakura flower captures the nation’s heart and spirit as early as February, when weather forecasters begin reporting on the northward...

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Featured Story: The Peninsula Tokyo

THE PENINSULA TOKYO AND THE PENINSULA TOKYO SPA RECEIVE FIVE-STAR RANKING IN FORBES TRAVEL GUIDE 2018 - Third consecutive year for the hotel and fourth consecutive year for the spa -

On February 20, 2018, The Peninsula Tokyo was named a Forbes Travel Guide Five-Star hotel, one of only four in the capital to receive the coveted ranking in the publisher’s annual announcement of the world’s finest properties. In addition, the hotel’s Peninsula Spa received Forbes...

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Featured Story: The Peninsula Tokyo

THE PENINSULA TOKYO APPOINTS NEW EXECUTIVE PASTRY CHEF PASCAL CIALDELLA International artisan reinvents sweets while ensuring that the iconic Peninsula signatures continue to be offered

The Peninsula Tokyo is pleased to announce the appointment of Pascal Cialdella as Executive Pastry Chef starting October 20, 2017. With 30 years of extensive experience as a pastry chef, Chef Cialdella brings to the team, a dynamic perspective and accomplished skill set in the realm of luxury...

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Latest Hotel News

19-10-2017 THE PENINSULA TOKYO APPOINTS NEW DIRECTOR OF MARKETING

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26-05-2017 THE PENINSULA TOKYO LAUNCHES MARGY’S LUXURY TREATMENTS

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26-05-2017 THE PENINSULA TOKYO CELEBRATES TENTH ANNIVERSARY

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27-01-2017 THE PENINSULA TOKYO PRESENTS “ALL THINGS SAKURA”

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19-01-2017 THE PENINSULA TOKYO CELEBRATES THE LUNAR NEW YEAR WITH GLAMOUROUS FESTIVE EXPERIENCES AND CULTURAL TRADITIONS

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