The annual Peninsula in Pink campaign raises awareness and funds for local charities that are leading the fight against breast cancer and providing much-needed care for patients. Over the course of the month starting October 1 to 31, guests may enjoy pink-inspired dining and spa experiences, with JPY 500 from each sale being donated to the Japan Breast Cancer Screening Society® and Keep A Breast Japan®.Read more
The Peninsula Hotels takes pride in presenting the unique cultural aspects of our destinations to our guests. The very best of each city is brought to life through stunning architecture, thoughtful design, local insights and the genuine desire of our employees to showcase the cities and countries they reside in.Read more
The Peninsula Tokyo today announces the opening of Sushi Wakon in the beginning of 2019. Nestled within the five-star hotel, featuring luxurious Japanese art and décor, the sushi restaurant offers exquisite seasonal delicacies while providing world-class hospitality to The Peninsula Tokyo’s discerning guests. The exclusive restaurant is operated by Wa Creations and helmed by two Michelin-starred Chef Rei Masuda, a disciple of world-famous Sushi Master Jiro Ono of Sukiyabashi Jiro, under whom Chef Masuda honed his techniques. Sushi Wakon at The Peninsula Tokyo is sister to the original sushi restaurant of the same name at the Four Seasons Hotel Kyoto.Read more
The Peninsula Tokyo is pleased to announce its latest experiential initiative, “Keys to the City,” a program that provides hotel guests with exclusive and unique access to 10 of the best “only-in-Tokyo” experiences. Now, not only does The Peninsula Tokyo’s room key open the doors to...Read more
The Peninsula Tokyo’s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series. Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create...Read more
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