The Peninsula Tokyo has taken first place in the Top 10 Tokyo City Hotels category in the 2018 Travel + Leisure World’s Best Awards for the second time. The awards honor the top travel destinations and companies around the globe as rated by its readers. The hotel has also been ranked number...Read more
The Peninsula Tokyo’s signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series. Each artisan chef will be taking up residence at Peter for one weekend only, partnering with Chef de Cuisine Masateru Kiriyama to create...Read more
Each spring in Japan, the arrival of sakura (cherry blossoms) is celebrated like no other natural phenomenon in the country. The short-lived beauty of the sakura flower captures the nation’s heart and spirit as early as February, when weather forecasters begin reporting on the northward...Read more
On February 20, 2018, The Peninsula Tokyo was named a Forbes Travel Guide Five-Star hotel, one of only four in the capital to receive the coveted ranking in the publisher’s annual announcement of the world’s finest properties. In addition, the hotel’s Peninsula Spa received Forbes...Read more
The Peninsula Tokyo is pleased to announce the appointment of Pascal Cialdella as Executive Pastry Chef starting October 20, 2017. With 30 years of extensive experience as a pastry chef, Chef Cialdella brings to the team, a dynamic perspective and accomplished skill set in the realm of luxury...Read more
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