News

09-05-2018

The Peninsula Beijing Is Named On The 2018 Hot List

The 22nd annual Hot List honours the finest hotels to open worldwide during 2017.

The Peninsula Beijing is proud to be included on the 2018 Condé Nast Traveler Hot List, an elite selection of the 102 best hotel openings around the world from the past year. The Hot List is published annually by US-based Condé Nast Traveler magazine, which is recognised as one of the most trusted and celebrated authorities in global travel.

 

Now in its 22nd year, the Condé Nast Traveler Hot List is coveted as one of the most prestigious accolades in travel and hospitality. Each year, the magazine’s experienced editorial team traverses more than 50 countries to review hundreds of new hotels and resorts firsthand. After careful consideration, the 102 outstanding winners are published in the ultimate travel wish list representing the hotel properties that will stand the test of time, make history, and let discerning travellers reimagine how they live and see the world. 

 

Exquisitely restyled and located in the heart of the Chinese capital, just a short walk from Tiananmen Square and the city’s historic cultural venues, The Peninsula Beijing is the premier all-suites hotel in Beijing. Guests can relax and unwind in a collection of 230 suites blending Chinese artisanship with international sophistication and flair. Positioned at the forefront of Beijing’s dynamic arts scene, the hotel exhibits a museum-quality collection of 800 original pieces of classical and contemporary art, and offers a public art gallery on the 3rd floor and a private studio for artists in residence. Three destination restaurants include Jing, which celebrates contemporary French Cuisine; Huang Ting, offers fine Cantonese cuisine in an atmospheric of nobleman's courtyard home and The Lobby serves Peninsula Afternoon Tea and all-day dining.

 

The annual Condé Nast Traveler Hot List is available online at www.cntraveler.com, and is also featured in the May/June issue of Condé Nast Traveler magazine.

 

Back