Easter Sunday is a truly wonderful occasion, characterized by centuries of tradition and the coming together of family and friends. In celebration of the season, The Peninsula Shanghai is offering a full schedule of luxurious Easter festivities.
Easter Family Brunch at One Michelin-starred Sir Elly’s
Share the spirit of Easter with loved ones at Sir Elly’s, indulging in a fabulous family-style Easter Brunch featuring seasonal delicacies. Junior diners can choose from their own bountiful Children’s Buffet before enjoying a variety of games and educational activities at the ever-popular dedicated Kids’ Corner while mom and dad enjoy a “Very Berry Cotton Martini” – the season’s unique featured cocktail – unlimited Champagne, wine or beer as part of an additional drinks package. Kids’ Corner will also host an Egg Hunt and traditional Egg and Spoon Race on the pristine lawn of No.1 Waitanyuan – a spectacle to bring the family together this Easter.
Easter Afternoon Tea at The Peninsula
Delight in a wonderfully sumptuous Easter Afternoon Tea at The Lobby, Compass Bar or The Balfour at No.1 Waitanyuan and enjoy with seasonal dishes such as freshly baked hot cross buns – scored on top with a cross and traditionally eaten during the Easter weekend – and signature Peninsula carrot cake. Children may also participate in the annual Egg Hunt on the pristine lawn of No.1 Waitanyuan.
The Peninsula Handcrafted Chocolate Easter Egg with Luxury Family Prizes
Purchase an expertly-crafted piece of chocolate art and win a luxury prize at The Peninsula Boutique. The Peninsula Shanghai’s Executive Pastry Chef Lucien Gautier has handcrafted a limited edition of 30 giant chocolate Easter eggs. Available for purchase from 19 March, each egg will conceal lucky tickets that may redeem a range of glamorous prizes, including a one-night stay at The Peninsula Deluxe River Suite including two breakfast (valued at RMB 10,900*), two-person Afternoon Tea Voucher, The Peninsula Blanc de Blanc Champagne by Deutz or Peninsula Red Wine “Les Nonpareils” and more.
The Michelin Easter Brunch at Sir Elly’s is served from 11:00 am-3:00 pm, and is priced at RMB 668* per adult and an option of unlimited Champagne, house wines and beers at RMB 288*, and RMB 268* per child aged between 5 and 12 years old. Children up to 4 years old is with compliments. Easter special cocktail “Very Berry Cotton Martini” is priced at RMB 88*.
The Peninsula Easter Afternoon Tea is served from 2:00 pm-6:00 pm, and is priced at RMB 360* per person and RMB 680* for two person; RMB 520* and RMB 960* respectively with one glass of Champagne.
The limited edition of 30 giant handcrafted chocolate Easter Eggs with glamorous prizes is priced at RMB 728 net each, are available to purchase at The Peninsula Boutique
*all prices are subject to 16.6% surcharge