The Peninsula Tokyo welcomes guests to celebrate the Lunar New Year with home-style family experiences to bring joy and prosperity in the Year of the Dog. International travelers and local residents can ring in the Chinese New Year in time-honored tradition at The Peninsula, China’s first luxury hospitality brand, with a history dating from 1866. Inheriting the company’s unique Chinese legacy and The Peninsula Hotels’ DNA, The Peninsula Tokyo has curated festive delicacies served at Hei Fung Terrace in a classic Spring Festival style with hanging Chinese lanterns, lion dances and music that will captivate guests of all ages.
On February 16 at The Lobby and Hei Fung Terrace, guests will be thrilled by traditional Chinese lion dances and performances by a seven-stringed guqin zither musician. Witness the vibrant energy and entrancing drum beat of the spectacular lion dance, said to ward off evil spirits and usher in good luck for the new year. Following Chinese customs, diners both young and old will receive a lucky red envelope to take home as a memento of a truly special Spring Festival experience. Staying guests can enjoy a taste of the festivities with Chinese Festive menus offered on the Room Service menu between February 15 to 17, while savory radish cakes will be served with breakfast at The Lobby on February 16.
Hei Fung Terrace:
February 16 at 8:30 pm
February 17 at 9:00 pm
Seven-stringed Guqin Zither Performance
Hei Fung Terrace:
February 16 at 7:00 pm, 8:00 pm and 9:00 pm
February 17 at 11:30 am and 3:00 pm
Chinese New Year Menus at Hei Fung Terrace
Dinner: February 15, 16 and 17 from 7:00 pm / JPY 22,888 per person
Lunch: February 16 and 17 from 11:30 pm / JPY 8,888 per person
All prices exclude tax and service charge.
Please visit The Peninsula Tokyo’s website for further details related to Chinese New Year.