Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, and for connoisseurs of the delicacy, there is no substitute for those conjured up by The Peninsula’s Michelin-starred Cantonese fine-dining restaurant, Spring Moon. Available for just a few...Read more
For the past 90 years, The Peninsula has watched the development of Hong Kong unfold, and has often played a significant role in the city’s history. That story, and the essence of the legendary “Grande Dame of the Far East”, is today chronicled in the Heritage and Archive Room. The room...Read more
Seafood is a delight for the palate at any time of year, but ocean-fresh flavours really come into their own when the temperature rises during summertime. Celebrating the fruits of the sea – so beloved by Hongkongers – The Peninsula is offering a mouth-watering selection of sumptuous seafood...Read more
Following the overwhelming success of Botero in Hong Kong in 2016: Exhibition of Fernando Botero — the first ever retrospective of Fernando Botero’s works in Hong Kong – The Peninsula Hong Kong is honoured in the highly-anticipated return of Botero. The Peninsula Hong Kong will...Read more
With an illustrious history stretching back to 1838, Champagne Deutz was the perfect pairing for The Peninsula Hong Kong when the city’s Grande Dame took the then-unusual step of launching a collaboration with a Champagne house in 1988. In celebration of this pioneering 30-year partnership,...Read more
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