Extraordinary service has been a cornerstone of The Peninsula Hong Kong since day one, and the hotel’s staff are famed around the world for their attention to detail and heartfelt personal touches that make each and every guest feel special. As part of her 90th anniversary celebrations, Hong...Read more
The Peninsula Hong Kong’s one-Michelin-starred Cantonese fine-dining restaurant, Spring Moon, has strengthened its culinary team with the appointment of Dim Sum Sous Chef Kanny Cheuk. Under the guidance of Chinese Cuisine Executive Chef Gorden Leung, Chef Cheuk has created a sumptuous...Read more
The Peninsula Hong Kong heralds the arrival of a new Peninsula Yacht for guests’ enjoyment. The introduction of the yacht results in The Peninsula being the first luxury hotel in Hong Kong to offer a trinity of deluxe transportation options, complementing the existing fleet of Rolls-Royce...Read more
In this season of joy, The Peninsula Hong Kong shares the happiness with guests around the globe during the festive season with impressive and charitable events that celebrate the joy of giving and raise funds for Make-A-WishR Hong Kong and Shanghai K Charitable Foundation’s support programmes...Read more
Felix, The Peninsula Hong Kong’s legendary 28th-floor restaurant and bar, has reaffirmed its reputation for culinary creativity and compelling cocktails with the launch of a vibrant new era driven by Chef de Cuisine Juan Gomez and Mixologist Marko Petrovic. As well as bringing guests the most...Read more
PenCities showcases the very best of each Peninsula destination with an exclusive and unique online luxury lifestyle journal spanning all Peninsula cities.