Chef Yau’s flair for authentic Cantonese flavours and artistic presentation results in a uniquely personal selection of dishes. The Peninsula Bangkok is proud to introduce a 16-course Degustation Menu to delight the senses at Mei Jiang. Featuring 16 dishes personally created by the hotel’s...Read more
Born and trained in Hong Kong, Chef Yau’s authentic Cantonese cuisine and flair for elegant presentation has delighted discerning diners in Hong Kong, Beijing, Shenzhen and Macau. The Peninsula Bangkok invites guests to experience the exquisite Cantonese cooking of our new Chinese Cuisine...Read more
Each day, guests can harmonise mind and body and gain rare insights into timeless local lifestyles and traditions with a complimentary programme of Thai Health, Culture and Harmony activities. The Peninsula Bangkok invites guests to experience the holistic benefits of Thai Health, Culture and...Read more
Personal fashion shopping is elevated to a new level of exclusivity with in-hotel ordering and fitting of bespoke DVF dresses and accessories. The Peninsula Bangkok has partnered with DVF, the eponymous brand of celebrity designer Diane von Furstenberg, to offer guests an exceptional personal...Read more
The Mei Jiang chefs have handcrafted more than three million traditional mooncakes, which make the perfect festive treat to share with family and friends. The Peninsula Bangkok makes Mid-Autumn Festival a culinary celebration with the return of the hotels legendary Egg Custard Mooncakes. The...Read more
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