From 17 March to 7 April, The Peninsula Paris will adorn itself in the colours of Japan to celebrate the arrival of spring and its cherry blossoms, in honour of the 10th anniversary of the group’s Japanese hotel.Read more
From 15 March to 17 April, The Peninsula Paris will celebrate Easter by presenting not one, but three limited edition chocolate eggs, paying tribute to each of the three continents where the group’s hotels are located; Asia, America and Europe. This year, The Peninsula Hotels’...Read more
The Peninsula Paris invites guests to discover the “Keys to Paris”- a programme offering an unparalleled selection of the City of Light’s most popular exhibitions and acclaimed artistic experiences.Read more
Two chefs, two culinary traditions, four hands but a single, unique menu. New recruits at The Peninsula Paris luxury hotel, French Executive Chef Christophe Raoux and Chinese Chef Peter Ma, in charge of the hotel’s Cantonese gourmet restaurant, combine their talents to co-sign the latest LiLi...Read more
The Peninsula Paris has achieved the Five-star rating from Forbes Travel Guide for the second time Since 1958, Forbes Travel Guide - originator of the Five Star Ratings - has established the benchmark for excellence in global hospitality. For more than 50 years, professional incognito...Read more
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