Father’s Day, which this year falls on Sunday, 18 June, is the perfect opportunity to show Dad how much you care, and nowhere lets you do that better than The Peninsula Hong Kong. Drawing on 89 years of experience and a wealth of time-honoured traditions, The Peninsula is the perfect place to treat your father to a memorable day out, and the hotel has made doing that even easier this year by creating a selection of offers and promotions guaranteed to make him feel special.
Dining with Dad
Bonding over a memorable meal is one of the best ways to spend Father’s Day, and The Peninsula is replete with first-class options.
Cantonese cuisine of the very highest standard is the order of the day at Spring Moon. Designed to recall a 1920s Shanghai Art Deco dining room, the restaurant is home to expertly prepared dim sum as well as traditional meat and seafood dishes. Tea buffs are well catered for to say the least, with a choice of more than 25 teas on offer, served by highly trained tea masters. Bookings can be made by calling +852 2696 6760.
To reminisce about old skiing trips, or to plan the next one, there is no better setting than Chesa, The Peninsula’s much-loved Swiss restaurant. Plating up the finest dishes from the picturesque European country since 1965, Chesa boasts a nostalgic decor that uses knotted pine beams and wood panelling to recreate a homely mountain chalet. And specially for Father’s Day, Chesa is offering a hearty three-course lunch menu, priced at HK$ 458*, that’s certain to make Dad’s day. To reserve a table, call +852 2696 6769.
For dads with an eye for contemporary design, Felix is a visually stunning venue that boasts an unrivalled view of the Hong Kong skyline. Located on the 28th floor of The Peninsula Tower, the concept for the restaurant and bar was dreamed up by iconic French designer Philippe Starck and showcases modern European cuisine at its finest in a bold and richly detailed space. Created by Chef Yoshiharu Kaji using only the freshest seasonal ingredients, each dish at Felix is an exercise in culinary flair and spectacular presentation, not to mention a treat for the taste buds. For this special occasion, Felix will be offering a free-flow of Laurent-Perrier Champagne at a special price of HK$ 400* to complement the Felix Experience set dinner menu or Chef Kaji’s tasting menu. To make a reservation, call +852 2696 6778.
If a truly timeless Father’s Day experience is what you are after, then look no further than Gaddi’s. Hong Kong’s original French fine dining restaurant, Gaddi’s has been delighting the city’s most refined palates for more than 60 years. In honour of Father’s Day, Chef Xavier Boyer has created a special four-course lunch menu, priced at HK$ 788*, accompanied as always by Gaddi’s peerless service. To make a reservation, call +852 2696 6763, and guests are reminded that a dress code applies, with jackets required for gentlemen at dinner.
And last, but by no means least, old-world charm is in ample supply at The Verandah and The Lobby. Perhaps the most iconic space in the entire hotel, The Peninsula’s legendary Lobby will be offering a special Weekend Brunch, which is priced at HK$ 485* per person. Bookings can be made by calling +852 2696 6772.
Upstairs at The Verandah, meanwhile, guests can enjoy the world on a platter with a bountiful buffet of continental cuisine for either lunch or dinner. Priced at HK$ 1,088* per adult and HK$ 578* per child, the buffet here redefines the concept through an insistence on only the highest quality ingredients combined with masterful execution. Reservations can be made by calling +852 2696 6766.
As an added extra, every father dining at the above restaurants on Father’s Day will receive a special gift as a memento of the day.
Reservations can also be made for any of The Peninsula’s dining outlets by emailing firstname.lastname@example.org.
*Subject to 10% service charge
Father’s Day Gifts at The Peninsula Boutique
Choosing a gift for Father’s Day is often a challenge, but The Peninsula Boutique has something to bring a smile to the face of every dad, from sweet distractions to teas and bubbly.
Create your own combo from the vibrant “SUNsational Summer” collection with chocolate-coated treats and seasonal iced tea for your loving dad, or choose from the signature cakes and pastries complemented with a fine vintage from The Peninsula Boutique.
For more information or to place orders, please visit The Peninsula Boutique, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Kowloon or enquire by phone at +852 2696 6969, fax +852 2696 6973 (opening hours: 9:30 am to 7:30 pm). Or visit The Peninsula Boutique at Shop 7E144, Level 7, East Hall, Terminal 1 (Restricted Area), Hong Kong International Airport, New Territories (in the “I Love Hong Kong” retail zone); enquire by phone at +852 2812 0421, fax +852 2812 0432 (opening hours: 7:00 am to 11:00 pm). Email email@example.com or visit www.peninsulaboutique.com.
Sweet Dreams with the “Stay a While Longer” Accommodation Package
For the ultimate Peninsula experience, take advantage of the “Stay a While Longer” accommodation package, which offers 20% off the best available rate when you book for two nights. Staying in one of The Peninsula’s spacious rooms, Dad will have the chance to unwind in decadent luxury while taking advantage of the wide range of services and benefits offered to Peninsula guests by the ever-attentive staff.
Stay a While Longer is valid until 7 September 2017. To book, visit hongkong.peninsula.com or contact The Peninsula Global Customer Service Centre on +852 2926 2888 or firstname.lastname@example.org. A minimum stay of two nights is required and other terms and conditions apply.