Guests will enjoy pink-inspired Afternoon Tea and floral decorations, a bespoke spa journey, extra pink-themed treats and cocktails The Peninsula Hong Kong is again thinking pink for a purpose this October, for Breast Cancer Awareness Month. Marking its eighth anniversary in 2017, the...Read more
The home of authentic Swiss cuisine in Hong Kong for more than 50 years, Chesa at The Peninsula is partnering with one of Switzerland’s most iconic hotels to offer guests the quintessential alpine dining experience this autumn. For three days only, from 27 to 29 September 2017, the team from...Read more
Afternoon Tea in The Peninsula’s iconic Lobby has been one of Hong Kong’s most cherished traditions for generations, and the city’s Grande Dame is adding a new twist to the experience this summer through a collaboration with prestigious French High Jewelry Maison, Van Cleef & Arpels....Read more
Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, and for connoisseurs of the delicacy there is no substitute for those conjured up by The Peninsula’s Michelin-starred Cantonese fine-dining restaurant, Spring Moon. Available for just a few weeks each year, the highly coveted, limited-edition mini egg custard mooncakes will be available to order through The Peninsula’s website from 21 to 23 August 2017.Read more
Recently awarded its first Michelin star, Spring Moon at The Peninsula Hong Kong is launching a one-of-a-kind Chef’s Table experience that offers guests a unique insight into Cantonese fine dining. From June onwards for dinner only, the Spring Moon Chef’s Table is available as either a six-...Read more
PenCities showcases the very best of each Peninsula destination with an exclusive and unique online luxury lifestyle journal spanning all Peninsula cities.