Recently awarded its first Michelin star, Spring Moon at The Peninsula Hong Kong is launching a one-of-a-kind Chef’s Table experience that offers guests a unique insight into Cantonese fine dining. From June onwards for dinner only, the Spring Moon Chef’s Table is available as either a six-...Read more
Revered by guests and gastronomes the world over since opening its doors at The Peninsula Hong Kong in 1953, French fine-dining restaurant Gaddi’s is putting an innovative twist on a cherished Gallic culinary tradition this summer. Following on from the popularity of the restaurant’s recent...Read more
A unique tradition with a long and colourful history, the annual Dragon Boat Festival is one of the most eagerly anticipated dates in the Hong Kong calendar. To mark this year’s festivities on 30 May, The Peninsula Hong Kong is giving guests the opportunity to visit the centuries-old fishing...Read more
Bringing warm weather and cool breezes, spring is well and truly in the air in Hong Kong, and The Peninsula is celebrating the season’s arrival with a selection of delightful new dessert offers. Featuring an array of exquisitely crafted treats in a rainbow of vibrant hues, “Springtime Is...Read more
Father’s Day, which this year falls on Sunday, 18 June, is the perfect opportunity to show Dad how much you care, and nowhere lets you do that better than The Peninsula Hong Kong. Drawing on 89 years of experience and a wealth of time-honoured traditions, The Peninsula is the perfect place to...Read more
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