Afternoon Tea in The Peninsula’s iconic Lobby has been one of Hong Kong’s most cherished traditions for generations, and the city’s Grande Dame is adding a new twist to the experience this summer through a collaboration with prestigious French High Jewelry Maison, Van Cleef & Arpels....Read more
Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, and for connoisseurs of the delicacy there is no substitute for those conjured up by The Peninsula’s Michelin-starred Cantonese fine-dining restaurant, Spring Moon. Available for just a few weeks each year, the highly coveted, limited-edition mini egg custard mooncakes will be available to order through The Peninsula’s website from 21 to 23 August 2017.Read more
Recently awarded its first Michelin star, Spring Moon at The Peninsula Hong Kong is launching a one-of-a-kind Chef’s Table experience that offers guests a unique insight into Cantonese fine dining. From June onwards for dinner only, the Spring Moon Chef’s Table is available as either a six-...Read more
Revered by guests and gastronomes the world over since opening its doors at The Peninsula Hong Kong in 1953, French fine-dining restaurant Gaddi’s is putting an innovative twist on a cherished Gallic culinary tradition this summer. Following on from the popularity of the restaurant’s recent...Read more
A unique tradition with a long and colourful history, the annual Dragon Boat Festival is one of the most eagerly anticipated dates in the Hong Kong calendar. To mark this year’s festivities on 30 May, The Peninsula Hong Kong is giving guests the opportunity to visit the centuries-old fishing...Read more
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