Featured Story: The Peninsula Hong Kong

“THE ART OF PINK” TRANSFORMS THE PENINSULA HONG KONG THIS OCTOBER WITH A HOMAGE TO ALL THINGS PINK TO SUPPORT THE GLOBAL BREAST CANCER AWARENESS CAMPAIGN

Guests will enjoy pink-inspired Afternoon Tea and floral decorations, a bespoke spa journey,  extra pink-themed treats and cocktails   The Peninsula Hong Kong is again thinking pink for a purpose this October, for Breast Cancer Awareness Month. Marking its eighth anniversary in 2017, the...

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Featured Story: The Peninsula Hong Kong

THE PENINSULA HONG KONG’S MUCH-LOVED SWISS RESTAURANT CHESA WELCOMES BADRUTT’S PALACE HOTEL, ONE OF THE WORLD’S MOST GLAMOROUS SKI RESORTS IN ST. MORITZ, FOR THREE DAYS OF SUMPTUOUS GASTRONOMIC INDULGENCE

The home of authentic Swiss cuisine in Hong Kong for more than 50 years, Chesa at The Peninsula is partnering with one of Switzerland’s most iconic hotels to offer guests the quintessential alpine dining experience this autumn. For three days only, from 27 to 29 September 2017, the team from...

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Featured Story: The Peninsula Hong Kong

THE PENINSULA HONG KONG PARTNERS WITH VAN CLEEF & ARPELS TO LAUNCH A NATURE-INSPIRED AFTERNOON TEA IN CELEBRATION OF THE EXPANSION OF ITS BOUTIQUE AT THE PENINSULA ARCADE

Afternoon Tea in The Peninsula’s iconic Lobby has been one of Hong Kong’s most cherished traditions for generations, and the city’s Grande Dame is adding a new twist to the experience this summer through a collaboration with prestigious French High Jewelry Maison, Van Cleef & Arpels....

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Featured Story: The Peninsula Hong Kong

CAPTURE THE MOST COVETED FLAVOURS OF THE MID-AUTUMN FESTIVAL AS SPRING MOON’S LEGENDARY MINI EGG CUSTARD MOONCAKES GO ON SALE

Mooncakes have long been a much-loved highlight of Hong Kong’s Mid-Autumn Festival celebrations, and for connoisseurs of the delicacy there is no substitute for those conjured up by The Peninsula’s Michelin-starred Cantonese fine-dining restaurant, Spring Moon. Available for just a few weeks each year, the highly coveted, limited-edition mini egg custard mooncakes will be available to order through The Peninsula’s website from 21 to 23 August 2017.

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Featured Story: The Peninsula Hong Kong

MICHELIN-STARRED SPRING MOON SERVES UP A UNIQUE TAKE ON CANTONESE FINE DINING WITH THE LAUNCH OF ITS NEW ONE-OF-A-KIND CHEF’S TABLE EXPERIENCE

Recently awarded its first Michelin star, Spring Moon at The Peninsula Hong Kong is launching a one-of-a-kind Chef’s Table experience that offers guests a unique insight into Cantonese fine dining. From June onwards for dinner only, the Spring Moon Chef’s Table is available as either a six-...

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Latest Hotel News

15-04-2015 THE PENINSULA BRINGS A TOUCH OF THAI SPICE TO HONG KONG WITH A NEW PROGRAMME OF PROMOTIONS THAT CELEBRATES THE CUISINE AND TRADITIONS OF THE "LAND OF SMILES"

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12-03-2015 THE PENINSULA HONG KONG AND BRITAIN'S ROYAL ACADEMY OF ARTS LAUNCH NEW COLLABORATION WITH A SCULPTURE BY ICONIC BRITISH ARTIST, RICHARD WILSON RA

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04-03-2015 THE PENINSULA HONG KONG AND BRITAIN'S ROYAL ACADEMY OF ARTS LAUNCH NEW COLLABORATION WITH A SCULPTURE BY ICONIC BRITISH ARTIST, RICHARD WILSON RA

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17-02-2015 THE PENINSULA HONG KONG PRESENTS THE BRIDAL SHOWCASE 2015

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03-02-2015 EASTER DELIGHTS AT THE PENINSULA

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